A rich, creamy frozen fudge bar with 14g of protein, 90 calories, and zero added sugar. The dessert you don't have to negotiate with.
Soon to be found at natural grocers, premium markets & club stores.
So many of us carry a quiet tug-of-war with food — wanting to feel good and wanting to enjoy what we love. We made Kallt to end that fight. Not with willpower or rules, but with something that simply tastes incredible and lets you feel proud of the choice.
Most crave-worthy food makes you pay for it later. Kallt doesn't. So go ahead and get a little obsessed — 14g of protein, no added sugar. This is one craving you never have to fight.
That childhood-fudge-pop feeling, reimagined with real protein and no added sugar. Familiar comfort, zero regret.
You check the back of the box and still want dessert. Good. Kallt holds up to the scrutiny and tastes like a treat anyway.
you deserve to crave better.
14g of protein from complete dairy sources — all nine essential amino acids, and a perfect 1.0 on PDCAAS, the gold standard for protein quality. Packed with no added sugar, the taste and creamy texture may make you double-check the label. (Go ahead — we'll wait.)
Simple, real ingredients — no added sugar, naturally sweetened with allulose & monkfruit. The full panel's right below. 👇
We built Kallt for people who flip the box over before they buy. Here's everything in it, nothing to hide.
Most of the carbohydrate here comes from allulose — a rare sugar your body doesn't metabolize for energy the way it does regular sugar. Subtract the allulose and fiber from total carbs and the net carbs land far lower than the 16g headline suggests. That's how you get rich and creamy without the sugar spike.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Made for Kallt, Orem, UT.
A short list of things you can actually pronounce. Tap any one to see why it's in there.
Every great frozen treat starts with water — it's what forms the smooth ice structure when frozen. Getting the water content right is the difference between creamy and icy.
This is our secret to "no added sugar" that still tastes like dessert. Allulose is a rare sugar found in figs and raisins that tastes and behaves like real sugar — it browns, it sweetens, it keeps things scoopable — but your body doesn't metabolize it for calories. Monkfruit adds a clean, rounded sweetness with zero bitterness. Together they do the job of sugar without the sugar.
A high-quality dairy protein that delivers most of the 14g per bar — and not just any protein. Whey is a complete protein, meaning it contains all nine essential amino acids (the building blocks your body can't make on its own and has to get from food). It also scores a perfect 1.0 on PDCAAS, the gold-standard measure of protein quality — about as good as protein gets.
Works alongside whey to round out the protein. Like whey, it's a complete dairy protein with all nine essential amino acids and a perfect 1.0 PDCAAS score — so every gram of protein in Kallt comes from top-tier, fully complete sources.
Real butter brings the luxurious, melt-in-your-mouth fat that makes a fudge bar taste indulgent. No mystery oils — just the same butter you'd cook with.
Adds milk solids that boost creaminess and help control ice crystal size, keeping the texture smooth rather than grainy — plus a little extra protein and calcium.
A touch of real vanilla deepens and rounds the chocolate, the way it does in great ice cream. It's the warm background note that makes the whole bar taste finished.
This is the star flavor. "Processed with alkali" (Dutch-processing) mellows cocoa's natural sharpness and gives it that deep, smooth, dark-chocolate richness and color — the difference between bitter and indulgent.
A plant-based fiber from guar beans that keeps the texture silky and prevents iciness as the bar freezes. A tiny amount does a lot — it's why every bite is consistent and creamy.
A natural emulsifier from sunflowers that helps the fat and water blend into one smooth, uniform bar instead of separating. Keeps everything cohesive from first bite to last.
Just a pinch — but it's essential. Salt sharpens the chocolate and balances the sweetness so the flavor tastes full and rounded instead of flat.
All of Kallt's protein comes from whey and milk — complete proteins with all nine essential amino acids and a perfect 1.0 PDCAAS score.
The Protein Digestibility-Corrected Amino Acid Score — the gold-standard rating for protein quality. It measures both how complete a protein's amino acids are and how well your body actually digests and absorbs them. The scale tops out at 1.0, and dairy proteins like whey and milk hit that ceiling. In plain terms: the protein in Kallt isn't just a big number on the label — it's protein your body can genuinely use.
Kallt is in select freezers now, with more stores rolling out soon. Find the spot nearest you.
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